Authentic Chinese hand-pulled noodles.

Expertly handcrafted for a delightful texture and flavour.

Taste of Lanzhou

Lanzhou beef noodles are renowned for their exceptional hand-pulled noodles, especially with the perfect balance of chewy, firm and soft texture. We handcraft these noodles at 1981 Noodle House, ensuring each strand showcases the essence of traditional Lanzhou noodle-making techniques.

In addition, the savoury beef broth and tender beef slices complete the authentic Lanzhou beef noodle experience.

Our Story

Our Mission & Values

We want to share the authentic flavours of Lanzhou noodles across New Zealand, including all Kiwis who love good food.

Taking pride in using the finest local ingredients, we always strive to provide a clean dining atmosphere, while innovating and preserving tradition at the same time.

We love hearing from you so any questions or feedback, please get in touch with us.

Our Story